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I've been studying, researching, practicing, sharing and being deeply immersed into Syntropic Agriculture for the past 5 years and I have been actively involved with environmental and food production matters for over two decades (academically and practically).
Together with a friend (Thiago Barbosa), we've brought Syntropic Agriculture to Australia in April 2017 and since them I've have put all my attention and resources towards understanding these powerful systems.
My experiences have thought me that regenerative food production is the most humbling and necessary of human activities, one that put us in direct contact with Mother Earth and allow us to feel connected, responsible and free. It also allow us to fulfil our role as stewards of the Earth and apply our creative capacities not only towards its restoration but also to conduct the Natural World to a place that it cannot reach by itself.
The more I observe my and other's relationship with the Natural World through different regenerative practices, the clearer it is to me that the most appropriate pathway to success (ecologically, economically and emotionally) is an individual one. A pathway navigated and crafted by you and in accordance with your specific context (climate, land, resources, skills, goals, etc...).